I’m not sure if there’s a dish I’ve wanted to make from my childhood more than my mom’s Shrimp Mosca. Watching her at the stove, the recipe seemed like some big secret. As I would peek over the counter’s edge, [...]
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The perfect time for making these fried little wonders of doughy, melt in your mouth goodness is Mardi Gras time. Sure, all year round beignets are a naughty treat, but there’s something special about Mardi Gras season. It’s a time not quite out of winter hibernation and certainly not beach-wear ready; just perfect for eating [...]
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Making a good tomato or spaghetti meat sauce has always been something I’ve wanted to learn. Not just a quick tomato sauce with veggies, one that takes all day and is a labor of love. One that by the time you actually get to eat it, it’s just the best thing you’ve ever put in [...]
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I inherited my Granny Boudreaux’s cast iron skillet a few years ago when I first got married and was just starting to get into cooking. I had a cast iron skillet already, but this one was bigger…and more seasoned…and it was my Granny’s, so of [...]
No Comments. Continue Reading...This is going to sound crazy, but I love the smell of the swamp. Being out on the water of the Atchafalaya Basin instantly soothes my Cajun soul. I have spent much of my childhood and adult life experiencing as many parts of the basin as I can. From fishing to camping, hiking, four-wheeler [...]
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There is a really cute activity going around Facebook right now which was made by a guy named Spaine Patrick Edler who lives in Lafayette called ”What is your Cajun Name?” It’s so funny! I saw a blues version also on Facebook, but this one really hit home. So from now on you can [...]
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Well, I didn’t do the shrimping…but when I visit my sister, I LOVE to see the shrimp boats docked in Delcambre. She lives fairly close so we take a ride every time. The Port of Delcambre has historically been a large part of the shrimping industry in South Louisiana, with numerous boats docking and [...]
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